Costa Rica
Whole Bean Coffee
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About This Product

Roast Scale (2) - Light/Medium
Near perfect soil and weather help make these coffees a favourite among discriminating coffee connoisseurs. The strictly “Hard Bean” preparation process helps preserve freshness and protects against flavour-robbing contaminants. In the “Hard Bean” (SHB) process, hand-picked fruits are sorted for rich red appearance, then opened by hand. The beans must be removed and washed without damaging the delicate parchment sheath that surrounds the seeds. This sheath is only removed immediately prior to shipment. Costa Rican coffees are very mild, not bitter, with good acidity, good body and a strong flowery dark chocolate aroma.











